As a part of the Vermont Fresh Network our goal is to provide as much locally grown and raised products as we can.

We feel we’ve found the missing link:   HOMEMADE DESSERTS!

NOW SERVING:  Vermont Maple Creme Brule, Rotating cheesecake and an amazing chocolate cake  

DINNER SPECIALS: 

Friday  (December 16th)

Soup: Cioppino Stew

App:  “PEI” Mussels Done in a witeMixed Artisan with red pepper, shallots and carrots

Tossed with homemade Roasted Red Pepper vinaigrette

Topped with grilled shrimp and goat cheese.

Entree: Flat Iron Pork Steak Sandwich With Sage Mayo

Friday (Novembe 11th)

Apps:  Fried whole belly clams

Entree: Slow smoke Pork loin back ribs

Appetizers Nachos Tortilla chips topped with our own Spicy Beans, Monteray Jack cheese and your choice of: Chicken or Roasted Vegetables, Sour cream and Salsa on the side chicken$8.50vegetable$8.50chicken and vegetable$9.50 Sweet Potato Fries served with Thousand Island Dressing  $5.50     Potato Skins Deep-fried crisp potato skins, topped with melted cheese and chopped bacon. Served with sour cream. one size$7.00     Chicken Fingers breaded chicken fingers, deep-fried and served with BBQ sauce or Ranch dressing  $7.50with fries$10.00childrens portion$5.50 Spring Rolls in house smoked chicken, and Chorizo sausage, with carmelized onion and Jack cheese, wrapped in a thin crispy spring roll. Served with a Southwestern chili infused sour cream.  $8.50     Wings 10 Jumbo Chicken Wings, choose Hot, BBQ, or Teriyaki served with bleu cheese dressing and celery sticks  $9.00     Soups and Salads Seafood Chowder "New England Style" cup$3.75bowl$6.50   Soup of the Day ask your server for the daily selection cup$2.75bowl$5.50   House fresh greens and garden veggies  $6.00     Warmed Spinach baby spinach, grilled vegetables and bleu cheese crumbles, toseed in Balsamic vinaigrette dressing until the spinach is lightly wilted.  $8.00     Classic Caesar fresh Romaine lettuce, tossed in homemade Caesar dressing with Romano cheese. Topped with Croutons.  $7.00     Cobb crisp Romaine, Avocado, hard boiled egg, tomatoes, crumbled bleu cheese and Bacon.  $9.00     Pub Fare Fish and Chips beer battered North Atlantic Cod, served with French fries, Veggie slaw and tarter sauce  $12.25     JD's Hamburger Steak 7oz of VT all Natural Angus Beef, topped with sauteed onions and peppers. Served "Bunless" with French fries  $9.00     Grilled Angus Burger 7oz of VT all Natural Angus Beef, grilled, served on a Bun with lettuce, tomato and onion. French Fries and a pickle on the side.  $9.00with cheese$9.50additional toppings$.50 each Sweet Tree Farm Burger Local Grass Fed burger, served on a bun with lettuce, tomato, and onion. French fries and a pickle on the side.  $11.00with cheese$11.50additional toppings$.50 each Sante Fe Chicken Sandwich grilled chicken breast, with sliced Avocado, Swiss cheese and Bacon. Served on a Bun with a side of Chipolte sauce, Fries and a pickle.  $9.25     Turkey Reuben Sliced roast Turkey, Sauerkraut, thousand island dressing and Swiss cheese, grilled on Marbled Rye. Served with French Fries.  $8.75     Steak and Cheese shaved steak with onions, peppers, mushrooms and cheese. Served with French Fries.  $9.25     Portobello Sandwich grilled Portobello Cap, topped with sauteed spinach and melted cheddar cheese, on a toasted Bun. Served with French Fries.  $8.75     Entrees Shallot, Sage Chicken pan-fried chicken breast, in a shallot and sage white wine reduction, served over mashed potatoes with vegetable of the day. one size$15.50     Pan- Seared Salmon Atlantic Salmon Filet, Pan-seared and topped with a white wine, butter sauce. Served with Rice and Vegetable of the day.  $16.50     Grilled Hanger Steak topped with onions, peppers and mushrooms,served with a Baked Potato.  $19.00     Grilled Chicken and Chorizo Pasta sliced, grilled chicken breast and chorizo sausage, with sauteed red peppers, mushrooms, baby spinach and garlic. Served over Cavatoppi Pasta, and topped with parmesan cheese.  $15.00     Mediterranean Pasta fresh tomatoes, spinach, artichoke hearts, and calamatta olives sauteed with onions, garlic and olive oil. Then tossed with Feta cheese.  $13.50     Flat Bread Pizzas Grilled Flat Bread Pizza Create your own Cheeses: Feta Toppings: Spinach, Onions, Peppers, Mozzarella Broccoli, Calamatta Olives, Garlic, Cheddar Mushrooms, Pepperoni, Chicken, 1 cheese, 2 toppings$$9.50extra toppings$.50 each  

Local Sources: Old Athens Farm, Thomas Dairy, Sweet Tree Farms, PT Farms, Green Mountain Orchard